Aprisa Fast knife sharpener

Sharpener Aprisa Fast allows you to sharpen kitchen knives easily and simply, its use does not require experience and special skills. Just pull the blade through the groove in the body and the knife is sharp again.

The sharpness of the knife is directly dependent on an even cutting edge that is free of damage.

Aprisa Fast blades cut through metal layer by layer, forming proper V-shaped undercuts and creating maximum sharpness. They are designed for aggressive metal removal. Therefore, 5-10 pulling strokes with the knife are sufficient for sharpening.

We recommend sharpening on the Aprisa Fast first of all heavily dulled knives or knives with a sharpening angle other than 35˚, which require the removal of a rather large layer of metal. At the same time, the sharpener also allows you to keep your knives sharp with regular dressing.

To extend the life of the plates by a factor of 4 simply change the working edge as it wears, instructions on how to change the edge are included with the unit. Under normal use, with 4 edges, the plates will last at least 200 sharpenings. When the inserts do wear out, replace them with new ones, instructions for changing the inserts are also included with the unit. Buy replacement inserts on marketplaces or on the manufacturer’s website with fast shipping.

Main benefits of the Aprisa Fast:

• .
  Fast knife resharpening on the angle of Aprisa sharpening systems

• Ability to sharpen hard steel knives

• Long service life of the sharpener, replaceable plates

• Easy to use, no sharpening skills required